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Spanish Tortilla with Bell Pepper

Martha Stewart
  • 45 minutes
  • Serves 4

INGREDIENTS

1

Onion, medium

1/4 cup

Parsley, fresh

1 lb

Yukon gold potatoes

8

Eggs, large

1/2 tsp

Hot sauce

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil

1

Red bell pepper (ribs and seeds removed)