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Coconut Shrimp with Spicy Mango Dipping Sauce

Joanna Cismaru, Jo Cooks
  • 35 minutes
  • Serves 4

INGREDIENTS

1 cup

breadcrumbs

1/4 cup

cilantro

1/4 tsp

curry powder

2

eggs

1 tbsp

honey

1 lb

shrimp

1 tbsp

lemon juice

1/2

mango

1/2 cup

mayonnaise

1/4 tsp

salt

4 servings

salt and pepper

1 tbsp

sriracha

2 cups

sweetened shredded coconut

4 servings

vegetable oil