Favoreats
Favoreats LLC
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INGREDIENTS
10 cups
swiss chard, (about 3-4 bunches)
4
basil leaves, (sliced thin)
1 cup
whole wheat pastry flour
1 tsp
salt
1 1/2 tsp
baking powder
1 cup
ricotta cheese
1/3 cup
grated Parmesan
3/4 cup
milk
2
eggs
3 tbsp
ghee or oil, (plus more for frying)
thick yogurt and basil for topping