INGREDIENTS
1 1/2 cups
granulated sugar
1/2 cup
canola oil or vegetable oil
2 cups
all-purpose flour
1/4 cup
unsweetened cocoa
2 cups
shredded zucchini (don’t squeeze out the moisture)
2 tsp
vanilla extract
1 tsp
salt
1 1/2 tsp
baking soda
1 1/4 cups
semi-sweet chocolate chips (divided)