INGREDIENTS
20
spring roll wrappers
1 cup
shredded pork
1 cup
carrot
1 cup
napa cabbage
2 tbsps
cooking oil
1 tbsp
oyster sauce
50 gs
bean sprouts
1 serving
oil
1 tbsp
flour
1 tbsp
water
1/4 tsp
white pepper
1/4 tsp
salt
1/2 tsp
sugar
1/2 tsp
light soy sauce
1 tbsp
shaoxing wine
2 tsps
cornstarch
1 tbsp
sesame oil