INGREDIENTS
1 large
sweet potato - and into chunks
1
bell pepper - and into chunks
1
bell pepper - and into chunks
2 media
carrots
3 cloves
garlic - left in the skin
3 tbsps
olive oil
1/2 tsp
salt
1/2 tsp
ground pepper
1/2 tsp
paprika
1/2 tsp
ground cumin
1
onion - and into wedges
4 1/4 cups
vegetable stock
35 gs
parmesan
2 tbsps
parmesan