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Cheesy Roasted Vegetable Soup

kitchensanctuary.com
  • 50 minutes
  • Serves 4

INGREDIENTS

1 large

sweet potato - and into chunks

1

bell pepper - and into chunks

1

bell pepper - and into chunks

2 media

carrots

3 cloves

garlic - left in the skin

3 tbsps

olive oil

1/2 tsp

salt

1/2 tsp

ground pepper

1/2 tsp

paprika

1/2 tsp

ground cumin

1

onion - and into wedges

4 1/4 cups

vegetable stock

35 gs

parmesan

2 tbsps

parmesan