INGREDIENTS
2 1/2 lb
bottom round beef roast
1 tsp
kosher salt
2 tbsp
flour
2 tbsp
olive oil
2 smalls
onions
1 cup
wine
3 larges
carrots
1 1/2 lb
yukon gold potatoes
2
bay leaves
1 sprig
thyme
2 cups
beef broth
2 tbsp
tomato paste
1 serving
pepper
1