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Cinnamon Crumb Coffee Cake

Joanne Ozug
  • 2018 minutes
  • Serves 1

INGREDIENTS

3 3/4 oz

flour (3/4 cup)

1 cup

sugar

1 tbsp

ground cinnamon

1/4 tsp

salt

4 tbsp

cold unsalted butter

1 cup

chopped toasted pecans

4

large eggs

1 1/2 cups

sour cream

1 tbsp

vanilla extract

11 1/4 oz

flour

1 1/4 cups

sugar

1 tbsp

baking powder

3/4 tsp

baking soda

3/4 tsp

salt

12 tbsp

unsalted butter, at room temperature