INGREDIENTS
3 3/4 oz
flour (3/4 cup)
1 cup
sugar
1 tbsp
ground cinnamon
1/4 tsp
salt
4 tbsp
cold unsalted butter
1 cup
chopped toasted pecans
4
large eggs
1 1/2 cups
sour cream
1 tbsp
vanilla extract
11 1/4 oz
flour
1 1/4 cups
sugar
1 tbsp
baking powder
3/4 tsp
baking soda
3/4 tsp
salt
12 tbsp
unsalted butter, at room temperature