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Chicken Enchilada Pasta

Shelly, Cookies & Cups
  • minutes
  • Serves 6 to 8

INGREDIENTS

4

Chicken breasts, cooked

1

Green pepper, large

1

Jalapeno

1

Onion, medium

1 cup

Refried beans

2 tsp

Lime juice

1 lb

Mezzi rigatoni

1

Red pepper, large

1/2 tsp

Salt

1

Salt and pepper

2 tbsp

Olive oil

1 1/2 tsp

Cumin

1 1/2 cups

Mexican cheese, grated

1

Sour cream

2 10 ounce cans

Enchilada sauce, red