INGREDIENTS
4
Chicken breasts, cooked
1
Green pepper, large
1
Jalapeno
1
Onion, medium
1 cup
Refried beans
2 tsp
Lime juice
1 lb
Mezzi rigatoni
1
Red pepper, large
1/2 tsp
Salt
1
Salt and pepper
2 tbsp
Olive oil
1 1/2 tsp
Cumin
1 1/2 cups
Mexican cheese, grated
1
Sour cream
2 10 ounce cans
Enchilada sauce, red