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Cube Steak and Gravy Recipe

Andi Gleeson
  • 130 minutes
  • Serves 4

INGREDIENTS

1 lb

cube steaks

1/2 tsp

kosher salt

1

few grinds black pepper

1/2 cup

all purpose flour

1/2 tsp

garlic powder

2 tbsp

olive or vegetable oil

1

onion (cut in half, then sliced into strips)

8 oz

sliced mushrooms

15 oz

beef broth

2 dashes

worcestershire sauce

2 cups

cooked rice