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Garlic Teriyaki Tempeh and Broccoli

Brittany Mullins
  • 15 minutes
  • Serves 3

INGREDIENTS

1/8 cup

coconut oil or olive oil (used as needed)

8

-oz tempeh, cut into ¼ inch strips

1/4 cup

nutritional yeast flakes

1/2 lb

broccoli

4

garlic cloves, sliced thin

1 tbsp

coconut oil (or olive oil)

1/4 cup

low sodium tamari (or soy sauce)

1/2 tbsp

maple syrup

2

gloves of garlic, minced

1/2 tsp

fresh ginger, grated or minced