INGREDIENTS
1
avocado
15 oz
canned tomatoes
4 6-inches
corn tortillas
5 oz
cured chorizo
4 larges
eggs
1/4 cup
fresh cilantro leaves
1 large clove
garlic
1
jalapeno pepper
1/2 tsp
kosher salt
3 oz
monterey jack
16 oz
refried beans
4 servings
sour cream
4 servings
vegetable oil
1/4 cup
yellow onion