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Scalloped Asparagus With Cheddar Cheese Sauce

Diana Rattray
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Asparagus

2 oz

Pimiento

6 tbsp

Butter or margarine

1/2 tsp

Worcestershire sauce

1/4 cup

All-purpose flour

1/8 tsp

Pepper

1/2 tsp

Salt

3/4 cup

Bread crumbs, soft

3/4 cup

Cheddar cheese, grated mild

2 cups

Milk