INGREDIENTS
1 1/2 cups
arborio rice
6 servings
bell pepper
4 tbsp
butter
6 cups
chicken broth
3 tbsp
chives
1/2 cup
dry white wine
3 tbsp
olive oil
1/3 cup
parmesan cheese
1 lb
portobello mushrooms
6 servings
sea salt
2
shallots
1 lb
white mushrooms