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Slow Cooker Korean Beef

Alyssa Rivers, The Recipe Critic
  • 250 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Flank Steak

1/4 cup

cornstarch

2 tbsp

Sesame Oil

1/2 tsp

mince Garlic, Cloves

1/2 cup

Soy Sauce

1/2 cup

beef broth

3/4 cup

Brown Sugar

1/4 cup

onion, chopped

1/4 tsp

red pepper flakes

sesame seeds and green onions, for garnish