INGREDIENTS
1 1/2 lb
Beef rump roast
2
Bay leaves
2 cloves
Garlic
8 oz
Mushrooms, white
1
Yellow onion
3/4 cup
Beef broth, low-sodium
2 tbsp
Worcestershire sauce
1 1/2 tsp
Black pepper, fresh ground
1/2 tsp
Sea salt
1
Star anise
3 tbsp
Whole-wheat flour, white
2 tsp
Safflower oil
1/2 cup
Sour cream
1/2 cup
White wine, dry