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Sautéed Chili Lime Zucchini

Sylvie Shirazi
  • 25 minutes
  • Serves

INGREDIENTS

1/4 cup

Cilantro

1

Garlic clove

1

Jalapeno or serrano pepper, small

1

Lime, zest of small

1

Lime

2 tsp

Sea salt

1 tbsp

Olive oil, extra-virgin

1 1/2

lbs About 5-6 small to medium zucchini, cut into sticks