INGREDIENTS
4 cups
d cabbage-and-carrot coleslaw
3 tbsp
mayonnaise
1 1/2 tsp
sugar
1/2 tsp
celery seeds
1 1/2 tsp
cider vinegar
1/8 tsp
salt
1 cup
buttermilk
32 oz
chicken breast halves
1/3 cup
flour
1/3 cup
cracker meal
1/2 tsp
salt
1/2 tsp
pepper
2 tbsp
butter