Roasted Grape and Farro Kale Salad

INGREDIENTS

heaping cup red grapes

1/2 tbsp

olive oil

Salt and black pepper,

1 cup

farro

bunch kale, ribs removed and finely chopped

cup roughly chopped candied pecans (can use regular pecans, walnuts, or almonds)

1/2 cup

crumbled feta cheese (goat cheese is good too)

1/4 cup

olive oil

2 tbsp

balsamic vinegar

1 tbsp

lemon juice

1 tsp

pure maple syrup or honey

1 tsp

Dijon mustard

1 clove

garlic, minced

Kosher salt and black pepper,