Grilled Zucchini Nachos

small zucchini, sliced into “chips,” about 1/4 inch thick rounds

Olive oil, for brushing zucchini chips

Salt and pepper,

shredded cheddar cheese

black beans, rinsed and drained

small tomatoes, chopped

large avocado, chopped, seed removed

green onions, chopped

chopped cilantro

lime