INGREDIENTS
1 serving
under the broiler. when they are cool enough to touch
1 serving
the tofu well. cube it into even chunks
1 serving
heat oil in a pan. fry tofu until brown on / high heat. add the tamari and liquid smoke and turn heat off. stirling to coat. ground pepper to finish
2
poblano peppers
1
jalapeño
1
garlic clove
1
big bunch parsley
1
big bunch cilantro
1/2 cup
olive oil
2 tbsp
rice vinegar
1 tsp
salt
2015
april 25
1 serving
funky tacos
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