INGREDIENTS
30 gs
butter
1
onion
1
garlic clove
1 tbsp
sage and thyme
1 kg
cauliflower
250 gs
floury potatoes
2 cups
milk and chicken stock
200 gs
crème fraîche
1/2
juice of lemon
100 gs
butter
100 gs
vintage cheddar
2 tsps
thyme
4 smalls
sourdough rolls