Favoreats
Favoreats LLC
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INGREDIENTS
Lemon Cake: 3 cups Cake Flour
2 1/2 tsp
Baking Powder
1/2 tsp
Salt
2 sticks
unsalted Butter, softened
1 3/4 cups
white Sugar
4
Eggs, room temperature
4 tsp
Lemon Zest
1/3 cup
fresh Lemon juice
1/2 cup
milk
Lemon Curd: 8 Egg Yolks
1 1/4 cups
white Sugar
3 tsp
Lemon Zest
1 cup
fresh Lemon juice
1 stick
Butter
1/2 tsp
Salt
Lemon Cream Cheese Filling: 1½ cup Heavy Cream
8 oz
Cream Cheese, softened
1 tsp
Vanilla
1 cup
Lemon Curd
Swiss Meringue Lemon Buttercream: 1 cup white Sugar
4
Egg Whites
3 sticks
unsalted Butter, softened
1/3 cup
fresh Lemon juice
1 tsp
Vanilla