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Pressure Cooker Lamb Shanks

nomnompaleo.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 tbsp

aged balsamic vinegar

4 servings

bell pepper

1 cup

bone broth

14 oz

canned tomatoes

2 media

carrots

2

celery

1 tsp

fish sauce

3 cloves

garlic

2 tbsp

ghee

4 servings

kosher salt

3 lb

lamb shanks

1 large

onion

1 tbsp

tomato paste