INGREDIENTS
1
large chicken breast
1 tbsp
lemon pepper seasoning
Vegetable oil for cooking
6 oz
fettuccine
Save 3 Tbsp of water from cooking pasta
3 tbsp
butter
1
large leek
Salt
Water from cooking pasta
1/3 cup
chicken stock
2 tsp
lemon pepper seasoning
1 tbsp
lemon juice
Fresh grated Parmesan cheese for topping
Green onions for topping