INGREDIENTS
1 tsp
Ginger, ground
2
Rhubarb stalks, trimmed and cut into 1" pieces
2 tsp
Lemon juice
5/8
Scant cup Maple syrup
2 cups
Oats, old-fashioned
1/2 cup
Puffed brown rice
1/2 cup
Chickpea flour
1 tsp
Cinnamon, ground
1/2 tsp
Nutmeg, ground
1/2 tsp
Sea salt
1
Vanilla bean pod
1/2
Scant cup Coconut oil
1/2 cup
Almonds
1/4 cup
Pepitas
1/4 cup
Sunflower seeds