INGREDIENTS
1
large or 2 medium onions (about 2 1/2 cups, finely chopped)
1 lb
white button mushrooms (sliced)
2 tbsp
olive oil
4 tbsp
unsalted butter (divided)
2
garlic cloves (minced or pressed)
1/2 cup
white wine
2 cups
long grain rice (such as basmati)
4 cups
low sodium chicken broth
1 tsp
salt (or to taste)
black pepper
2 tbsp
Fresh dill for garnish (optional)