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Mushroom Rice Pilaf (a one-pot meal)

Natasha, Natasha's Kitchen
  • 40 minutes
  • Serves 6

INGREDIENTS

1

large or 2 medium onions (about 2 1/2 cups, finely chopped)

1 lb

white button mushrooms (sliced)

2 tbsp

olive oil

4 tbsp

unsalted butter (divided)

2

garlic cloves (minced or pressed)

1/2 cup

white wine

2 cups

long grain rice (such as basmati)

4 cups

low sodium chicken broth

1 tsp

salt (or to taste)

black pepper

2 tbsp

Fresh dill for garnish (optional)