INGREDIENTS
1 1/2
lbs lean ground beef
1
small sweet onion (or 1/2 of a large), finely chopped
1 tsp
salt
1/2 cup
shredded zucchini
1/2 cup
shredded carrots
1
small red pepper, finely diced
1
jar (24 oz) Prego Tomato, Basil, Garlic Pasta Sauce
1 tsp
dried basil
1 tsp
dried parsley flakes
salt & pepper,
Buns
Sliced provolone cheese