INGREDIENTS
12
Basil, fresh leaves
1/4 cup
Basil, fresh leaves
1/4 cup
Celery
2
Eggplants, medium
1 clove
Garlic
1/4
Onion, yellow
1/4 cup
Oregano, dried
2 tbsp
Thyme, fresh
2 cups
Tomatoes
1 cup
Eggs
2 cups
Marinara sauce
1 qt
Sauce, red
1 tsp
Worcestershire sauce
2 cups
All-purpose flour
1
Salt and freshly ground black pepper
3 tbsp
Olive oil, extra-virgin
4 cups
Vegetable oil
2 cups
Buttermilk
3/4 cup
Goat cheese
1 cup
Milk
1 cup
Parmesan
1/4 cup
Red wine