INGREDIENTS
1 lb
shell shaped pasta
Rotiserie Chicken, shredded
4 cups
milk
1/4 cup
flour
10 tbsp
butter, divided
1 cup
bread crumbs
8 oz
white cheddar, grated ( I used Cabot White Cheddar)
2 cups
shredded mozzarella
8 oz
cream cheese
1/4 cup
grated Parmesan cheese
1/4 cup
sliced pickled jalapenos
1 clove
garlic
1 cup
frozen corn
Salt, pepper