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Mexican Mac and Cheese

Tanya Schroeder
  • 2018 minutes
  • Serves 8

INGREDIENTS

1 lb

shell shaped pasta

Rotiserie Chicken, shredded

4 cups

milk

1/4 cup

flour

10 tbsp

butter, divided

1 cup

bread crumbs

8 oz

white cheddar, grated ( I used Cabot White Cheddar)

2 cups

shredded mozzarella

8 oz

cream cheese

1/4 cup

grated Parmesan cheese

1/4 cup

sliced pickled jalapenos

1 clove

garlic

1 cup

frozen corn

Salt, pepper