INGREDIENTS
29 oz
chickpeas
1/3 cup
tahini
1
juice of lemon
1/2
lemon zest
1 cup
up water
2 tbsp
extra virgin olive oil
3/4 tsp
salt
1 serving
bit of pepper
1/4 tsp
cumin
1 clove
garlic
1 serving
sprinkling of pepper flakes
1 serving
grilled pita bread