INGREDIENTS
12 oz
Bacon
4 cups
Chicken, cooked & cubed
2 tbsp
Dijon mustard
1 lb
Elbow macaroni
1/2 cup
Flour
1/2 tsp
Pepper, ground
1 tsp
Salt
1 cup
Panko breadcrumbs
1/2
stick butter
3 tbsp
Butter
1/2 lb
Cheddar cheese, sharp
6 cups
Milk
1 lb
Monterey jack cheese