INGREDIENTS
3 cups
strawberries (pureed*)
2 1/2 cups
cake flour (300 grams)
1 1/2 cups
granulated sugar (320 grams)
2 1/2 tsp
baking powder
1/2 tsp
salt
1/2 cup
butter (softened)
1/2 cup
milk (2%)
1 tsp
strawberry extract
1 tsp
vanilla extract
1/2 cup
reduced strawberry puree
4
large egg whites
1 1/2 cups
butter (at room temperature)
1/2 tsp
salt
5 1/4 cups
powdered sugar
2 tsp
vanilla
1 cup
reduced strawberry puree