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Homemade Strawberry Cake Recipe

Julie Clark
  • 80 minutes
  • Serves 15

INGREDIENTS

3 cups

strawberries (pureed*)

2 1/2 cups

cake flour (300 grams)

1 1/2 cups

granulated sugar (320 grams)

2 1/2 tsp

baking powder

1/2 tsp

salt

1/2 cup

butter (softened)

1/2 cup

milk (2%)

1 tsp

strawberry extract

1 tsp

vanilla extract

1/2 cup

reduced strawberry puree

4

large egg whites

1 1/2 cups

butter (at room temperature)

1/2 tsp

salt

5 1/4 cups

powdered sugar

2 tsp

vanilla

1 cup

reduced strawberry puree

1 person Recommend This Recipe