INGREDIENTS
1 lb
Shrimp, large
1
Avocado
8 oz
Boston lettuce
1 cup
Cherry tomatoes
1 tsp
Ginger
2
Kiwi
2 cups
Mango chunks
1 tbsp
Mint plus
1 cup
Pineapple chunks
1 tbsp
Shallots
2 tbsp
Honey
1 tbsp
Lime juice, fresh
2
Salt and pepper
5/16 cup
Olive oil, regular or light
1
Coconut flakes, unsweetened
2 tbsp
Orange juice, fresh
2
Carrots (shredded or spiralized)