Strawberry Cheesecake Trifle

INGREDIENTS

packages (8 oz each) cream cheese, at room temperature

2 cups

powdered sugar

1 cup

sour cream

1/2 tsp

vanilla extract

1/4 tsp

almond extract

1 cup

heavy whipping cream

1/2 tsp

vanilla extract (to add to cream)

1 tbsp

sugar (to add to cream)

angel food cake, cut into cubes (I only used half a large bakery angel food cake)

2 lb

fresh strawberries, hulled and sliced (I used about 2 pounds)

3 tbsp

sugar

2 tbsp

Amaretto, optional