INGREDIENTS
1 tbsp
coconut oil
1
onion
1
cm ginger
2
garlic cloves
1 tsp
paprika
1 tsp
ground cumin
1 pinch
cayenne chilli pepper
1
bell pepper
14 ozs
tin of chickpeas
2 media
sweet potatoes
7 ozs
spinach
1
vegetable stock cube
1 Handful
coriander
4/5 cup
tomatoes
1 tbsp
smooth peanut butter
1 serving
salt
1 serving
brown
1 serving
roasted peanuts
1 serving
coriander