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Favoreats

Favoreats LLC

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Spinach Artichoke Stuffed Flank Steak

Dinner, then Dessert
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

flank steak

1 tsp

kosher salt

1/2 tsp

coarse ground pepper

4 oz

cream cheese

1

jar artichoke hearts, drained and chopped

2 cloves

garlic, minced

8 oz

sliced Provolone cheese

2 cups

baby spinach

2 tbsp

butter