INGREDIENTS
2 tsps
agave nectar
1/2 cup
carrot
1 tsp
curry powder
1/2 cup
flour
1 Tbs
garlic
1/2 tsp
ground cumin
1 tsp
ground ginger
1 cup
onion
1 cup
peas
1 1/4 lbs
potatoes
1/8 tsp
red pepper flakes
1/4 tsp
salt
2 Tbs
soymilk
1 cup
vegetable broth
1 1/2 tsps
vegetable oil
2 Tbs
vegetable oil
1/2 cup
whole-wheat pastry flour
1 Tbs
yellow mustard seeds