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Anything-Goes Kale Salad with Green Tahini Dressing

Cookie and Kate
  • 15 minutes
  • Serves 1

INGREDIENTS

2

Carrots

1 handful

Cilantro, fresh

1 clove

Garlic

1

Jalapeno, small

1/2

medium bunch Kale

1

Radish

1 1/2 tsp

Honey or maple syrup

1/3 cup

Lime juice

2 tbsp

Tahini

1 cup

Grains, cooked

1 pinch

Red pepper flakes

1/4 tsp

Sea salt, fine-grain

1/3 cup

Olive oil

1/2 tsp

Cumin, ground

2 tbsp

Pepitas