INGREDIENTS
2
Carrots
1 handful
Cilantro, fresh
1 clove
Garlic
1
Jalapeno, small
1/2
medium bunch Kale
1
Radish
1 1/2 tsp
Honey or maple syrup
1/3 cup
Lime juice
2 tbsp
Tahini
1 cup
Grains, cooked
1 pinch
Red pepper flakes
1/4 tsp
Sea salt, fine-grain
1/3 cup
Olive oil
1/2 tsp
Cumin, ground
2 tbsp
Pepitas