INGREDIENTS
1 cup
Blueberries
2
Kiwi fruit
1 tsp
Lemon peel
1
Strips Lemon peel
1 cup
Raspberries
2 cups
Strawberries
4
Eggs
1/3 cup
Lemon juice
1
jar Raspberry preserves, seedless red
1 15.75 ounce can
Lemon pie filling
1 cup
Sugar
1 3/4 cups
Gingersnap cookie crumbs
3
pkg. Cream cheese
1/4 cup
Margarine or butter
1 8 ounce container
Sour cream