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Lemon Chiffon Cheesecake with Fruit Topping

Pillsbury.com
  • 170 minutes
  • Serves 16

INGREDIENTS

1 cup

Blueberries

2

Kiwi fruit

1 tsp

Lemon peel

1

Strips Lemon peel

1 cup

Raspberries

2 cups

Strawberries

4

Eggs

1/3 cup

Lemon juice

1

jar Raspberry preserves, seedless red

1 15.75 ounce can

Lemon pie filling

1 cup

Sugar

1 3/4 cups

Gingersnap cookie crumbs

3

pkg. Cream cheese

1/4 cup

Margarine or butter

1 8 ounce container

Sour cream