INGREDIENTS
1 1/2
pounds/ 700 grams boneless, skinless Chicken Breasts, cut into one inch pieces
1 1/2 tbsp
Cornstarch
3/4 tsp
Salt
3 tbsp
Vegetable Oil
1/2
pound/ 250 grams Noodles
1 tsp
Vegetable Oil
1 tbsp
minced garlic
2
whole Red Chillies
1 cup
Broccoli florets
1/2 cup
diced Bell Peppers
1/2 cup
diced Zucchini
1/2 cup
roasted Cashews
2 tbsp
Rice Vinegar
4 tbsp
Hoisin Sauce
1 tbsp
Soy Sauce
Salt