INGREDIENTS
1
bunch lacinato kale (about 12 ounces), stems removed and leaves torn into large pieces
1/2 cup
unsalted cashews
2 cloves
garlic, peeled
1/2 cup
finely grated Parmesan or Romano
1/3 cup
olive oil
1/4 tsp
salt
1/8 tsp
ground black pepper
Water, as needed, to thin the pesto
1 lb
whole wheat linguine, spaghetti, or bucatini.
2
to 3 tablespoons lemon juice, or to taste
8 oz
fresh mozzarella cheese, cut into 1-inch pieces