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Sally Vargas

Sally Vargas
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1

bunch lacinato kale (about 12 ounces), stems removed and leaves torn into large pieces

1/2 cup

unsalted cashews

2 cloves

garlic, peeled

1/2 cup

finely grated Parmesan or Romano

1/3 cup

olive oil

1/4 tsp

salt

1/8 tsp

ground black pepper

Water, as needed, to thin the pesto

1 lb

whole wheat linguine, spaghetti, or bucatini.

2

to 3 tablespoons lemon juice, or to taste

8 oz

fresh mozzarella cheese, cut into 1-inch pieces