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Starbucks Pumpkin Pound Cake

Kathleen Riemer
  • 0 minutes
  • Serves

INGREDIENTS

1 cup

Pumpkin, canned

3

Egg whites

1 1/2 cups

All purpose flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/4 tsp

Nutmeg, ground

1/2 tsp

Salt

1 1/2 cups

Sugar

1/2 c. fat free vanillayogurt