INGREDIENTS
6
ears fresh sweet corn, husked
1 cup
fresh blueberries
1
cucumber, sliced
1/4 cup
finely chopped red onion
1/4 cup
chopped fresh cilantro
1
jalapeno pepper, seeded and finely chopped
2 tbsp
lime juice
2 tbsp
olive oil
1 tbsp
honey
1/2 tsp
ground cumin
1/2 tsp
salt
1/4 tsp
black pepper