INGREDIENTS
1 serving
oil
1 medium
onion
1 serving
salt
3
garlic cloves
2 tsp
curry powder
2 tsp
garam masala
2 tsp
cumin
2 tsp
turmeric
14 oz
canned tomatoes
14 oz
chickpeas
1 cup
roasted butternut squash
1 cup
broccoli
1/2 tsp
cayenne pepper
1 serving
cilantro
1 serving
brown rice