INGREDIENTS
2 cans
Cannellini beans
2
Garlic cloves
1/2
Onion, medium
3
Sage, fresh leaves
1
sprig Thyme, fresh
1 can
Tomatoes, fire roasted
1/4 tsp
Red pepper flakes
1
Salt and pepper
4 tbsp
Olive oil
4 oz
Smoked sausage cut in half and then into 1/4" half moons**