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Fagioli al Forno - Italian Baked Beans

Marisa Franca @ All Our Way
  • minutes
  • Serves

INGREDIENTS

2 cans

Cannellini beans

2

Garlic cloves

1/2

Onion, medium

3

Sage, fresh leaves

1

sprig Thyme, fresh

1 can

Tomatoes, fire roasted

1/4 tsp

Red pepper flakes

1

Salt and pepper

4 tbsp

Olive oil

4 oz

Smoked sausage cut in half and then into 1/4" half moons**