INGREDIENTS
2/3 cup
chopped onion
2 cups
chopped celery
2 qt
day-old grated cornbread
1 qt
day-old grated biscuit
1/4 cup
dried parsley flakes
2 tsp
poultry seasoning
2 tsp
ground sage
1 tsp
fresh coarse ground black pepper
1/2 cup
butter, melted
1 qt
chicken broth, plus
1 14 ounce can
chicken broth