Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
gardener's pie
3 lbs
potatoes
1 1/2 cups
lentils
1 can
pinto beans
3 1/2 cups
water
1
onion
2 cloves
garlic
2
carrots
1/2 c
corn and peas
1
bay leaf
1 Tbsp
miso and worcestershire sauce
1 tsp
basil
1 tsp
rosemary
1 serving
salt and pepper
13
spread lentil mixture evenly in 9x pan and carefully spread potatoes over top. place pan in oven at 350 degrees until lentil mixture gets bubbly around the edges - around 20 minutes
1 serving
this bakes up nicely and freezes nicely. eat half )
1 medium
onion
2 cloves
garlic
1
sweet potato
1 cup
carrots
4 cups
vegetable broth
1 cup
chilies
15 ozs
pinto
13 ozs
coconut milk
15 ozs
canned tomatoes
10 ozs
corn
1/3 cup
sherry
1/4 tsp
nutmeg
1 tsp
cilantro
1/2 tsp
cumin
1 dash
chili powder
1 serving
salt and pepper
1 serving
combine all ingredients but coconut milk in crockpot and cook
1 serving
lentil soup - no picture
1 lb
lentils
1
potatoes
1 lb
carrots
1
onion
2 medium cloves
garlic
1 tsp
cumin
1 qt
vegetable broth
2 Tbsps
lemon juice
3 Tbsps
bragg's liquid aminos
1 tsp
mrs. dash seasoning you like
1 can
canned tomatoes
7 ozs
several handfuls of spinach
1 serving
lentil sloppy joes
1 1/2 cups
lentils
2 1/2 cups
veggie broth
1 can
canned tomatoes
1
onion
1 medium
bell pepper
1/4 cup
ketchup
2 Tbsps
bragg's liquid aminos
1/2 Tbsp
mustard
1 Tbsp
mild chili powder
1 serving
here goes…
1 tsp
rwv
1 serving
santa fe chowder
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