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3 ways to use leftover ham

Running to the Kitchen
  • 2018 minutes
  • Serves 4

INGREDIENTS

2

eggs

1 tbsp

milk

1

8-10 inch whole wheat tortilla

1/2 cup

shredded cheddar cheese

1/3 cup

chopped cooked ham

1

green onion, chopped

pepper

1 1/2 cups

chopped cooked ham

1

large carrot, chopped

3

stalks celery, chopped

1

red bell pepper, chopped

3

green onions, chopped

1/4 cup

chopped fresh dill

1 1/2 tbsp

dijon mustard

3 tbsp

red wine vinegar

3 tbsp

extra virgin olive oil

black pepper

1

store bought whole wheat or multi-grain pizza dough (or homemade if you prefer)

1 1/2 cups

cubed pineapple (fresh or canned just drain well if using canned)

1 cup

chopped cooked ham

1/3 cup

BBQ sauce

1 cup

shredded whole milk mozzarella

1

green onions, chopped