INGREDIENTS
4
Chicken breast halves (1 1/4 to 1 1/2 pounds), medium skinless boneless
6 cups
Spinach and/or watercress, fresh
2 cups
Strawberries
1 cup
Chicken broth, reduced-sodium
1
Citrus dressing
1/4 tsp
Black pepper
1/8 tsp
Salt
1/4 cup
Pecans, toasted